This beautiful dessert comes from flagrante delicia (burning pleasure/delight), a foodie blog I stumbled upon last week. The blogger is law student turned chef turned pastry expert, Leonor de Sousa Bastos. She is so charming in her descriptions, citing little stories and creating warm and pleasing images.
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on Tuesday, June 9th, 2009 at 6:21 pm and is filed under Treats.
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